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KMID : 0665220050180040325
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Korean Journal of Food and Nutrition
2005 Volume.18 No. 4 p.325 ~ p.333
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Effect of Green Tea Powder on Growth of Lactic Culture
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Jung Da-Wa
Nam Eun-Sook
Park Shin-In
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Abstract
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KEYWORD
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green tea powder, Lactic culture, viable cell count, acid production
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Listed journal information
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